How To Verify Whether The Smps Is Working Or Not

My first photo book

My first book of photographs that could not be dedicated to the mountains.

Enjoy!

MOUNTAINS by Daniele Ferraro olive

1 / 2 glass of Prosecco di Valdobbiadene

Salt and pepper to taste

1 clove garlic

50 grams of diced bacon
200 grams of mushrooms
400 g Tagliatelle

Recipe

In a pan put three tablespoons of extra virgin olive oil and sauté garlic over low heat. Add bacon and white wine and let it evaporate slowly.

In the meantime, clean the mushrooms and dice.

Once the wine has evaporated, add the mushrooms and add previously cut salt and pepper to taste. Cook the mushrooms for about 15 min. always a low heat turning them over and over.

Cook the pasta to the water by adding salt to taste. Anticipating the end of the cooking water and end in the pan of mushrooms repeatedly blasting the noodles for about 5 min.

Bon appetit!