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My first photo book

My first book of photographs that could not be dedicated to the mountains.

Enjoy!

MOUNTAINS by Daniele Ferraro olive

1 / 2 glass of Prosecco di Valdobbiadene

Salt and pepper to taste

1 clove garlic

50 grams of diced bacon
200 grams of mushrooms
400 g Tagliatelle

Recipe

In a pan put three tablespoons of extra virgin olive oil and sauté garlic over low heat. Add bacon and white wine and let it evaporate slowly.

In the meantime, clean the mushrooms and dice.

Once the wine has evaporated, add the mushrooms and add previously cut salt and pepper to taste. Cook the mushrooms for about 15 min. always a low heat turning them over and over.

Cook the pasta to the water by adding salt to taste. Anticipating the end of the cooking water and end in the pan of mushrooms repeatedly blasting the noodles for about 5 min.

Bon appetit!

Cameltoe Athlétisme

Tagliatelle with Porcini


The City of Valdobbiadene, organizing a photo competition aimed at enhancing its natural, cultural and tourism within its territory. I have personally worked in the drafting of the regulation and I accepted the invitation to take part in the jury. The competition is divided into three themes and the deadline for submissions is scheduled for 31/12/2010. Download the complete rules.
The photograph, taken in December 2010, a view from Mount Cesen.
click to enlarge

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